Category FAQs Search : Sustainable
Question: Vertical Farming Advantages (Sustainable Agriculture)
Answer: From sustainable urban growth to maximizing crop yield with reduced labor costs, the advantages of indoor vertical farming are apparent.
1. Reliable Harvests with Maximum Crop Yield
Recent technological advances in the agriculture space allow vertical farms to control every aspect of growing crops. Variables such as light, humidity, and water can all be precisely measured year round. Since crops are no longer reliant on weather patterns, temperatures, or daylight, this means produce can be reliably grown 24/7. As food production around the world will need to increase by 70% by 2050 to feed the world’s population, vertical farming’s ability to maximize crop yields will be crucial in the future.
2. Reduced Labor Costs
Labor has always been a pain point in agriculture -- it’s one of the most expensive aspects of farming and the industry is currently experiencing a labor shortage. A survey conducted by the California Farm Bureau Federation found that 56% of farmers were unable to hire all the employees they needed at some point in the last 5 years. Vertical farming can significantly reduce labor needs, and therefore cost, by using robots to handle harvesting, planting, and logistics.
3. Optimized Energy Conservation
Vertical farms are built to optimize energy conservation by significantly reducing water and energy usage. Studies show that vertical farms use up to 70% less water than traditional farms, which is key in drought-prone zones.
By using cameras and sensors, the data collected can help vertical farmers optimize light, temperature, and humidity levels to find the perfect balance necessary in producing food. Experts in sensor technology regularly tweak the environment inside vertical farms to increase productivity and enhance the food’s taste.
4. Sustainable, Environmentally Friendly Growth
Indoor vertical farms take up significantly less land space than traditional methods, which makes it appealing in local urban farming centers. The structures can be easily built close to large city populations, cutting down the amount of time and travel it takes for produce to reach the consumer. With a reduced supply distribution chain, food gets to the consumer’s table faster and fresher while also reducing its carbon footprint on the planet.
5. No Pesticides or Herbicides
Since indoor vertical farms are completely sealed off from the outside environment, there are virtually no pests. As a result, there is virtually no need for pesticides or herbicides. Food grown is healthier, safer, and certified organic, making it even more appealing to consumers.
(Source: Plug and Play Tech Center, 22 Mar 2021)
Source Link: https://www.plugandplaytechcenter.com/resources/indoor-vertical-farming-new-era-agriculture/