This book is more towards hobbyist especially to those who are particularly interested in the niche of food photography. Nicoles approach is more towards natural food styling with minimal use of artificial styling. The author emphasizes on texture, color, and lighting throughout the book. How the texture of the food and props could actually improve the appearance of how the food looks like on photographs. She also touches upon props that could provide these textures, how to blend colors and make the food pop. What makes this book so interesting is that Nicole actually describes and shows how everything was set up before the shoot and also final touches on Photoshop after the shoot.