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The Perfect Scoop Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granites, and Sweet Accompaniments

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Call no.
: 641.862 LEB
Author
: David Lebovitz
Contributor
: Rozana Octovia Anak Raymond Umpu
Summary
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

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