How to make ice cream: 51 Recipes for Classic and Contemporary Flavors
How to make ice cream: 51 Recipes for Classic and Contemporary Flavors
Call no.
: 641.862/WES 23
Author
: Nicole Weston
Contributor
: Norlailawaty Binti Ismail
Summary
This book is not the ordinary recipe book. The first part of the book covers what is ice cream, how ice cream is made, cooking the ice cream base, choosing an ice cream maker, how to make an ice cream without ice cream maker and then basics such as storing and scooping your homemade ice cream. As for the second part of the book, it`s cover the homemade ice cream recipes for you to try at home.