"NOPI" is a cookbook by Yotam Ottolenghi and Ramael Scully, the head chef of Ottolenghi’s London restaurant, NOPI. It features 120 bold and creative recipes that mix flavors from the Middle East and Asia, like pandan leaves, pomegranate seeds, star anise, and miso. The dishes are full of surprises and unique combinations, reflecting the restaurant’s vibrant style. Perfect for anyone who loves adventurous, flavorful cooking.