The book Lemak trans beracun dalam makanan yang diproses is quite interesting and educational. In my opinion, it illustrates how trans fats in processed foods are harmful to human health. The author provides several information and examples, making it easy to understand. I enjoy how the book teaches me to be more aware of what I'm about to eat. It also discusses the health consequences of trans fat, such as heart disease and obesity. This is crucial because many individuals are unaware of the dangers of processed foods. The book also offers recommendations on how to eat healthily and avoid trans fats. In general, this book is really valuable for everyone, particularly those who desire to live a healthy lifestyle. It helps readers become more aware of their eating choices and make better health decisions. I believe that more people should read this book to learn about the risks of trans fat and how to keep healthy.