EN | MY

Sarawak State Library

Read.Innovate.Excel

HALAL FOOD : PRODUCT MANAGEMENT FOR SMALL MEDIUM ENTERPRISE

image description
Call no.
: 338.19595/ NUR
Author
: Nurulizwa Abdul Rashid
Contributor
: Zuraidah Binti Mat
Summary
SMEs must ensure safe, high-quality, halal-compliant products by using certified ingredients, maintaining clean processes, and keeping strict records. Key steps: develop market-driven halal products, secure certification, work with certified suppliers, uphold food safety standards, and promote through halal branding. Strong management builds trust, growth, and access to global halal markets.

Upcoming Activities

There are no upcoming activities at the moment

View All Activities