Climate change significantly impacts agriculture while also being influenced by it. This collection of articles explores various aspects, including its effects on pollinators, key crops, and farming systems, as well as its implications for animal welfare and human livelihoods. It examines the role of farmer organizations in promoting climate-smart practices and highlights genetic resources, such as wild relatives and breeding strategies, that enhance resilience. Additionally, the collection covers the potential of rhizobacteria in improving crop resilience, strategies for mitigating livestock greenhouse gas emissions, efforts toward climate neutrality in the dairy industry, and the role of grasslands and seaweed in carbon storage. These articles are featured in CABI Reviews.