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Sarawak State Library

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Japan: The Culture and Recipes of Japan

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Call no.
: 641.5952/KEL
Author
: Tracey Kelly
Contributor
: Faeza Hanim Binti Morshidi
Summary
In my opinion, The Culture and Recipes of Japan by Tracey Kelly is a fantastic book for anyone interested in exploring Japanese food and culture. The recipes are simple to follow, such as shrimp tempura, vegetarian sushi, and green tea ice cream, which makes it easy for beginners to try cooking Japanese dishes. What I really like about this book is that it not only provides cooking instructions but also gives insight into Japan's geography and traditions, offering a deeper understanding of the culture. It’s a great resource for anyone who wants to learn about Japanese cuisine in a fun and informative way.