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Laman Rasmi Pustaka Negeri Sarawak

Baca.Reka.Cemerlang

The Biography of Chocolate

image description
Call no.
: TE 633.74 MOR
Penulis
: Adrianna Morganelli
Penyumbang
: Marlini Binti Mahadar
Ringkasan
This book tells about the creation of chocolate. We can learn the knowledge from other country which made many kinds of chocolates. It will explain us the chocolate lands, the chocolate tree, the first chocolate cultivators, European discovery, chocolate spreads, cacao slavery, birth of the chocolate industry, big chocolate companies, West African chocolate, harvesting Cacao and many more. Children will love learning how the ancient Aztecs created a special drink from the bitter beans of the cacao tree and how those beans later became the delectable treat known as chocolate. Mouthwatering pictures illustrate this examination of one of the world`s favorite commodities. Then it shows the different ways to use cacao beans today, from food and drink to soap, suntan lotion, and moisturizers, slavery and chocolate.