Cooking is an art where practice and experience makes one perfect. No matter how busy one is, there should be a little time for the kitchen for healthy food to have a healthy lifestyle.
Nothing can replace home cooked food of mouth-watering dishes.
The unssunming Chef Datin Ruby Sengupta wife of esteemed surgeon Datu Dr. P. R Sengupta whose culinary skills are legendary had a depth of knowledge on Indian Haute cuisine rarely met. Her deep interest in Indian cooking which bears the richness of strong Malaysian influences on some of the dishes. This book Indian Flavours from Sarawak Borneo produce healthy recipes, which is often overlooked in cookery books is highly commendable.
