Sarawak State Library -

Street Food: Authentic Snacks from Around the World

Call no.: : 641.539/DIA
Author: : Carla Diamanti , Fabrizio Esposito
Contributor: : Annasyah Binti Hajemi
Summary: Street food takes on a life of its own all around the world, from real Spanish cuisine in Basque Country to the gastronomic tapestry of Japan. "Street Food" features a variety of photographs, anecdotes, and delectable recipes for the unique gastronomic street delicacies of various civilizations throughout the world. The book also has a bigger purpose: it demonstrates how insignificant our global distinctions are. In small communities and huge metropolitan regions, both tourists and locals enjoy street food. It takes a convivial, informal, and casual approach to traditional dishes from around the world, and the food almost pops off the page in this lovely publication.