Desserts are basically referring to the confections, such as cakes, custards, ice creams, pastries, puddings and biscuits. Dessert is a course that complete and concludes a meal, mostly during the evening meal. This book contains 35 dishes with variety types of desserts. Those 35 dishes consists variations of taste, flavors and interesting decorations and appearance. To those who are looking for a recipe on making dessert, this book is highly recommended. There are a few recipes that we can give it a try, such as peanut cookies, jam omelets, fudgy walnut brownies and tropical smoothies.