Sarawak State Library -

SARAWAK : THE STORY OF OUR FOOD

Call no.: : 394.1259522 HEI
Author: : Heidi Munan
Contributor: : Georgiana Usun Jok
Summary: This book provides an insightful exploration of Sarawak’s diverse culinary heritage, focusing on traditional dishes, ingredients, and food preparation methods from various local communities. It highlights how food serves as a reflection of cultural identity, history, and social practices, particularly among indigenous groups such as the Orang Ulu. The book is informative and descriptive, offering readers a deeper appreciation of the uniqueness of Sarawakian cuisine.