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Sarawak State Library

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KOREAN COOKING

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Call no.
: 641.59519
Author
: CHUNG, SOON YOUNG
Contributor
: NORLAILAWATY ISMAIL
Summary
Korean cooking is a compilation of 56 recipes about Korean cuisine. The author shared the simple recipes using ingredients that can be easily found the most grocery stores. This cooking book is easy-to-follow with step-by step on how to make Korean cuisine.